Sugar-Free Gluten-Free Cinnamon Crumb Cake Bar (Crumbie Dessert)

Sugar-Free • Gluten-Free • Small-Batch Baked

A sugar-free, gluten-free cinnamon crumb cake dessert bar made with almond flour and naturally sweetened with monk fruit and allulose.

Comfort in Every Crumb

Cozy up with our Organic Sugar Free Gluten Free Cinnamon CRUMBIE - a classic reimagined to satisfy your cravings without compromise. Made with almond flour and a touch of organic sour cream, this cake is moist, tender, and rich with old-fashioned flavor. Each bite is layered with warm cinnamon swirls and crowned with a buttery, golden crumb topping that's naturally sweetened and perfectly spiced.

Whether you're pairing it with your morning coffee or sneaking a slice for dessert, this wholesome indulgence proves that clean eating can still feel like a hug from the inside out.

Storage: Enjoy room temperature. Store in the refrigerator for 2 weeks or freeze.

6 Servings - 1 Serving @ net wt. 2oz (56.6g)

Nutrition Facts (per serving):
Calories: 180
Total Fat: 16g
Total Carbohydrates: 7g
Dietary Fiber: 2g
Sugars: <1g
Net Carbohydrates: 2g
Protein: 5g

Ingredients: Organic Almond Flour, Organic Eggs, Organic Sour Cream, Grass Fed Butter, Brown Monk Fruit Sweetener, Allulose, Cinnamon, Organic Vanilla Extract, Aluminum Free Baking Powder, Baking Soda, Sea Salt.

Contains: Milk, Egg, Almond