Sugar-Free Gluten-Free Chocolate Chip Brookie – Brownie Cookie Dessert Bar

Sugar-Free • Gluten-Free • Small-Batch Baked

A sugar-free, gluten-free chocolate chip brownie cookie dessert bar made with almond flour and naturally sweetened with monk fruit and allulose.

Brownie + Cookie + Caramel = Bliss

Meet your new favorite treat—our triple-layer Organic Sugar Free Gluten Free BROOKIE is the ultimate indulgence without the crash. The bottom layer is a rich, fudgy brownie crafted with coconut flour and sweetened naturally, delivering that deep cocoa flavor you crave. On top, a golden, buttery almond flour chocolate chip cookie layer baked to soft perfection. And right in the middle? A gooey ribbon of sugar-free caramel that ties it all together in decadent harmony.

Perfect for keto lovers, diabetics, or anyone who's broken up with sugar but still wants to feel like they're cheating. You don't have to compromise to eat better.

Storage: Enjoy room temperature. Store in the refrigerator for 2 weeks or freeze.

6 Servings - 1 Serving @ net wt. 2oz (56.6g)

Nutrition Facts (per serving):
Calories: 115
Total Fat: 10g
Total Carbohydrates: 5g
Dietary Fiber: 2g
Sugars: <1g
Net Carbohydrates: 1g
Protein: 5g

Ingredients: Organic Almond Flour, Organic Coconut Flour, Organic Eggs, Grass Fed Butter, Organic Heavy Cream, Sugar Free Dark Chocolate Chips, Organic Cocoa Powder, Brown Monk Fruit Sweetener, Allulose, Organic Vanilla Extract, Aluminum Free Baking Powder, Baking Soda, Sea Salt.

Contains: Milk, Egg, Almond